A short but simple musing of culinary etiquette my friends:
Remember:
White wine with Chicken or fish
Red Wine with red meat
Pork or Heavy fish (i.e. Tuna) use your own well seasoned discretion, I recommend a mature Pinot Noir
For those shopping for a cheap alternative to the 500 dollar plate jet set option:
Eat Laughing Cow Creamy Swiss flavor cheese with cheap Black Swan Shiraz Wine...you won't regret it
you fucking scamps
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